Unknown Pita Bread line

New Complete Pita Bread Line

Capacity: 4500 pcs/hr

Stainless steel dough hopper with a capacity of 150 kg. 

Automatic dough cutter, triple chrome spiral, full stainless steel. 

Dough resting unit (initial fermentation) consisting of five layers of polyester belts, 600 mm wide, coated with felt, and suspended on aluminum supports, 7 meters long. 

Automatic dough sheeter, full stainless steel, consisting of two rolling stages:  

- First: Longitudinal shape. 

- Second: Circular shape. 

Second fermentation chamber, consisting of thirteen layers of polyester belts, 100 cm wide, enclosed in aluminum structures on the sides, 8 meters long. 

Connecting bridge with a metal mat, 100 cm wide. 

Fully automated fire oven, covered with chrome coverings, equipped with a large burner, a lower small burner, a 3-horsepower motor with gear reduction system, and a speed-breaking shaft. 

Metal cooling conveyor at the oven outlet, 100 cm wide. 

Plastic cooling conveyor, 100 cm wide, consisting of 4 or more sections depending on the space:  

• Long sections and one 180-degree bend.
• Two 90-degree bends.

Stainless steel channel approximately 45-50 meters long, with adjustable speed via an inverter. 

Air compressor with a capacity of 300 liters.

Large main electrical panel, equipped per international specifications. 

Note: The entire line is equipped with inverters for speed control (acceleration and deceleration).