2011 Mecatherm Baguette line

MECATHERM automatic bread production line (2011) with a capacity of 2,500 baguettes/h hearth baked

composed of:

1. Mecatherm divider type WG140002.134, 2011
2. Mecatherm block (conveyor belt), equipped with approx. 18 moulding boards, stretcher and motorized exit conveyors, model PT2.0160, 2011
3. Mecatherm proofer, external dimensions approx. 9x4x7m, electrically heated and cooled by glycol water circuit via 1 LENNOX EAC1103SM4HM outdoor unit with 102.4 kW cooling capacity, electrical cabinet no. 1299E 60 kWA,
4. Mecatherm tunnel oven stainless steel hearth style, FTM2400.0010, 2011, approx. 10 m long, 3 levels of 4 vents, 2.4 m wide hearths, total cooking area 60 m², fed by 1 motorized 2.4 m wide conveyor belt
5. Mecatherm spiral cooler
6. Conveyor system