SWISS ROLL LINE

1.Dough mixer

2. Airieter for the dough

3. Depositor

4. Oven cycloterm gas 1000mmx30000mm

5. Cooling system about 20 m

6.Return system for the dough

7. Makeup table 20 m with a. Sugar unity b. Spike roller c. Crease disc d. Cutting disc e. Retail f. Syrup depositor g. Depositor 1 h. Overlap i. Fresh guide j. Depositor 2 l. Fresh overlap m. Guide peace C/2 and C/4 n. Pressor roller o. Cutting Disc Milk&Go p. Cream depositor q. Cream Spring R. Jam depositors. Jam spring t. Overload Milk&Go u. Guides v. Pressor roller w. Mini Swiss Roll Guides x. Winder z. Guides pressor y. Winder mini Swiss roll A1. Guide and aligner B1. Cutting Divise C1. Linner

8. Cream preparation and tanks for jelly, syrup