Used Braibanti long cut pasta line

The line is composed by: 1) PRESS 2) SPREADER WITH RODS 3) PRE-DRYER 4) DRYER 5) COOLER 6) STORAGE SILOS 7) STRIPPER – Press COBRA 1800 with 4 screws – FAVA dryer with pre-dryer on 5 levels and separate cooler Dryer timing: (11/14 hours) at 71° degrees – DIE dimension 1250×150 mm